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| Title: | St. Augustine Amberjack by bassprochuck |
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| Type: | Entree | |
| Servings: | 4 | |
| Difficulty: | Easy | |
| Prep Time: | 10 mis | |
| Cook Time: | 20 mins | |
| Ingredients: | 1 1/2 pounds Amberjack fillets 1 teaspoon ground marjoram 1 teaspoon ground allspice 1 teaspoon pepper 1/2 teaspoon salt 1/2 teaspoon ground thyme 2 tablespoons minced Florida onion 1 teaspoon minced Florida garlic |
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| Directions: | Place fish on well-oiled broiling pan. Combine spices; apply generously to fish. Mix onion and garlic; spread over fish. Broil 5-6 inches from source of heat for 15-20 minutes of until fish flakes easily with a fork. | |
| Other Notes: | Mouth watering and only 190 calories per serving (18 from fat)!! | |
| Date Added: | 06/03/09 06:35 PM | |
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