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| Title: | Southern Fried Catfish by cero222 |
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| Type: | Entree | |
| Servings: | 4 | |
| Difficulty: | Intermediate | |
| Prep Time: | ||
| Cook Time: | 8 minutes | |
| Ingredients: | 8 (5 to 6-ounce) catfish fillets, skin removed Salt Crab boil seasoning 4 cups all-purpose flour 1 cup cornmeal Oil, for frying |
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| Directions: | Heat a fryer or a deep pot halfway filled with oil to 350 degrees F. Sprinkle both sides of each catfish with salt and crab boil seasoning. In a separate bowl, combine the flour and the cornmeal. Dredge the catfish in the flour mixture and place in fryer. Deep fry for approximately 7 to 8 minutes until done. Drain on paper towels | |
| Other Notes: | ||
| Date Added: | 03/09/10 02:11 PM | |
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