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| Title: | Pan Fried Pickerel by carpmaster |
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| Type: | Entree | |
| Servings: | 2-8 | |
| Difficulty: | Easy | |
| Prep Time: | Less than 15 minutes | |
| Cook Time: | Less than 15 minutes | |
| Ingredients: | 2 pounds pickerel fillets 1/2 cup instant mashed potato 1/2 teaspoon garlic salt 1/2 cup chicken broth 1/4 cup extra virgin olive oil for frying 1 tablespoon chopped green onions 1 tablespoon chopped celery 1 teaspoon salt |
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| Directions: | Cut fillets into serving size portions.Add salt and garlic salt, to instant mashed potato powder. Dip fish in potato powder (mixture). Brown fish on both sides in fat. Reduce heat and add remaining ingredients. Simmer in a covered frying pan for 5 to 10 minutes until fish is almost cooked. Remove cover for last few minutes of cooking for a crisp coating. | |
| Other Notes: | ||
| Date Added: | 02/16/09 09:48 PM | |
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